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The restaurant you are working at makes one massive batch of ravioli each day. If you run out before the end of the day, the last few customers are less than satisfied, but if you make too much, it can be sold to the local hog farmer for feed. Every serving costs $0.93 to make and can be sold for $8.00 to customers. You have to pay $0.10 per serving to transport the extra servings to the hog farmer, but the hog farmer will pay you $0.48 per serving. The average daily demand is 82 servings with a standard deviation of 26 servings.
1) What is the target service level?
2) How many servings of ravioli should your restaurant make each day to meet this service level?
As a senior analyst on the project team of a publishing company exploring the options for a data warehouse, make a case for OLAP. Describe the merits of OLAP and how it will be essential in your environment.
It is a complex process for organizations to make decisions about manufacturing their product in another country or site. There are several factors to consider, and cheap labor is one of the factors, but not the only factor. What are the main factors..
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1.explain the concept of continuous learning to include an understanding of the work systems relationship among jobs
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Summarize the article and mention in your report the name of the Web site where you found the article. Limit your report to two or three paragraphs.
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Compare the pre-unification Theban style to that of the block statue style that began in the early Twelfth Dynasty. Where do you see we see the most notable difference? (Look at faces, heads, shoulders, arms and legs, body size.)
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In this assignment you will analyze the organizational behavior of your current or former employer. Describe how the following areas influence the organizational behavior in a negative or positive manner
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