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Suppose that a monopolistically competitive restaurant is currently serving 280 meals per day (the output where MR = MC). At that output level, ATC per meal is $10 and consumers are willing to pay $13 per meal.a. What is the size of this firm’s profit or loss? b. Assume that the allocatively efficient output level in long-run equilibrium is 220 meals. In long-run equilibrium, suppose that this restaurant charges $11 per meal for 180 meals and that the marginal cost of the 180th meal is $9. What is the size of the firm’s profit? c. Suppose that the allocatively efficient output level in long-run equilibrium is 220 meals. In long-run equilibrium, suppose that this restaurant charges $11 per meal for 180 meals and that the marginal cost of the 180th meal is $9.
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q.suppose you are the manager of a home-building company and the government is considering eliminating the
Elucidate the way in which short-run AFC, AVC, ATC also MC vary as the output of the firm increases.
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According to the structure-conduct-performance framework, which of the following is not a characteristic of market structure
If the marginal revenue from a product is $15 and the price elasticity of demand is ?1.2, what is the price of the product?
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