What is the reason behind the failure of this process

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Question: Dr. Lee, a brilliant geneticist, was working on ways to improve the nutritional value of genetically modi?ed foods. In the course of her research, she discovered a tRNA molecule that was capable of carrying two different amino acids, lysine and methionine, instead of the usual one. Excited by the possibilities, she imagined creating foods that contained more than one amino acid and could provide more complete protein to people around the world. However, she soon discovered that this idea would not work in practice. Explain why Dr. Lee's idea of creating a tRNA that could use two different amino acids would not work properly when attempting to create a protein using this tRNA. What is the reason behind the failure of this process? Give one possible problem that could occur if this approach were used in the transcription and translation of DNA.

Reference no: EM133363051

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