What is the propertys profit margin

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Reference no: EM131963410

The following is balance sheet, income statement, and other financial information applicable to the Hilo Town Restaurant's operation in July 20XX.

Balance Sheet Information

Income Statement Information

Current assets

$98,400

Food revenue

$155,000

Current liabilities

$71,200

Beverage revenue

$20,000

Total assets

$390,010

Net  income before taxes

$10,900

Total liabilities

$217,100

Total labor costs

$52,400

 

Other Financial and Related Information

Beginning food inventory

$12,480

Ending food inventory

$14,100

Cost of sales (food)

$41,075

Cost of sales (beverage)

$4,900

Number of guests served (average day) in July

452

Number of seats in restaurant

98                           .






Use the preceding information to answer the following questions:

a. What is the current ratio? What does it mean?

b. What is the solvency ratio? What does it mean?

c. What is the average food inventory?

d. What is the food inventory turnover rate? How often (number of days) does the food inventory turn over?

e. What is the property's profit margin?

f. What is the restaurant's food cost percentage?

g. What is the restaurant's beverage cost percentage?

h. What is the restaurant's labor cost percentage?

i. What is the average food service check?

j. What is the seat turnover?

Part 2

a.  Complete the following Monthly Operating Report for the Hilo Town Restaurant.

Year-lo Date

Last Year
(This
Month)

Month

Revenue

Actual

Budget

Variance

Actual

Budget

Variance

Actual

$

%

$

%

Jan.

Food

124,000

130,250

 

 

 

 

 

 

133,400

Feb.

Food

131,000

125,400

 

 

 

 

 

 

129,250

March

Food

139,950

127,450

 

 

 

 

 

 

130,400

b. What is your analys s of the operation based upon the financial "nformation in the Monthly Operating Report?

Problem 2

a. Given the following information, what is the Net Cost of Sales: Food during August 20XX for the Hilo Town Restaurant?

Value of ending food inventory, August 30, 20)0<

$ 37,450

Value of ending food inventory, July 31, 20XX

$ 39,790

Value of purchases during August 20XX

$107,475

Value of transfers to kitchen

$                 6,470

Value of transfers from kitchen

$                 3,125

Cost of employee meals

$                 1,140

Value of complimentary meals

$                    990

b. What is the Hilo Town Restaurant's food cost percentage for August 20XX, if its food revenue for the month was $317,410?

Reference no: EM131963410

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