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What is the preliminary selling price for a dessert

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Reference no: EM132896471

Problem - In a restaurant that uses the actual pricing method, variable costs (excluding direct labor cost) represent 24% of sales. Fixed costs are 37% of sales, and profit is targeted to be 5% of sales. What is the preliminary selling price for a dessert with a food cost of $1.10 and a direct labor cost of $0.67?

Reference no: EM132896471

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