What is the plating error and is this acceptable

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Questions:

a) What is the plating error? Is this acceptable? Explain.

b) What is the concentration of viable yeast cells per milliliter of the original culture(use proper scientific notation!)?

2) What is the essential difference between cells being counted by a method requiring growth, such as the spread-plate method used here, and a method that directly estimates the number of cells in a liquid culture, such as Optical Density (spectrophotometer absorbance) measurements? What are advantages and disadvantages to each approach? Explain.

 

Reference no: EM133340585

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