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What is the ph range for a-amylase activity

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Question

1. What is the pH range for a-amylase activity? Did any of the pH levels cause the enzyme to denature? Explain your answer by referencing your results in Data Table 3 and Photo 2.

2. Do your results for the effects of both temperature and pH on a-amylase activity support digestion of starch occurring in the mouth and intestines but not the stomach of humans? Explain your results by referencing your data and the temperature and pH of the mouth, stomach, and small intestines.

Reference no: EM133432725

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