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Assignment:
The connection between the overconsumption of fats, especially saturated and trans fats, and chronic diseases (obesity, diabetes, cancer, and cardiovascular disease) underscore the importance of being alert to a client's fat intake.
A. TLC MNT
Go to the link and answer the following questions:
B. What advice would you offer a client with a history of cardiovascular disease about each of his dietary choices below? Based your answers on the link above and your textbook.
C. Omega 3 Fatty Acids
Mention why Omega-3 fatty acids are important (their benefits) and mention 5 dietary sources.
Define human error, and explain the HFACS method used to classify human error and how HFACS can be both reactive and proactive.
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Understanding the basic financial statements is crucial for effective performance in any healthcare management position today.
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After your statistical analysis is complete, your results need to be incorporated into the Results section of your dissertation or journal article.
Describe the elements/components of the nurse-client relationship. List the limits/boundaries of the nurse-client relationship.
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