What is the new effective capacity of the restaurant

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Reference no: EM133381530

Questions:

- Due to COVlD-19, the health regulations require that tables in a restaurant must have a minimum of 9 feet between them. In addition, each table must be cleaned and sanitized between parties. This requirement has increased the time it takes to get a table ready to 30 minutes.

- Exercise #3: What is the new Effective Capacity of the restaurant? Assuming they have the same efficiency as before, how many diners will they be able to serve each day? If you owned the restaurant, what would you do to either increase Effective Capacity or increase Ef?ciency?

Reference no: EM133381530

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