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Assignment
Table: Invoice Experiment Error
Customer Size
Customer Location
Product Type
Number of Errors
-
15
+
18
6
2
19
23
16
21
Customer Size: Small (-), Large (+)Customer Location: Foreign (-), Domestic (+)Product Type: Commodity (-), Specialty (=)
Reference: Moen, Nolan, and Provost (R. D. Moen, T. W. Nolan and L. P. Provost. Improving Quality through Planned Experimentation. New York: McGraw-Hill, 1991)
Use the date in table above and answer the following questions in the space provided below:
1. What is the nature of the effects of the factors studied in this experiment?2. What strategy would you use to reduce invoice errors, given the results of this experiment?
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