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1. What are the names of the two tribal societies presented on the film and where are they located at?
2. What is the name of the Canadian organic ecologist and what are the name and the purposes of the program that she is affiliated with? What are some examples of cultural stories about food that she shares on the film? What are some advantages of organic food production as compared to conventional agricultural methods of food cultivation?
3. What is meant by the concept of "Finn?" and how does it manifest itself?
4. Give specific examples from the film of how the two tribal societies presented relate to their food and environment.
5. How do we in the modern world relate to our food and agriculture? Are we connected to our food or are we apart from our food and food production systems? Give examples.
Discuss the challenges the organization had that limited their profitability and/or competitiveness and how they planned to leverage Cloud Computing.
review the food video web sites below and respond to these questions for 1-2
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How the design of sacred space reflects different religious beliefs. How it is conceived and overcome in the monotheistic traditions.
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