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Question - In the process of making yogurt using lactose free milk, what does the bacteria feed on in the absence of lactose in order to make yogurt? And what is the name of the bacteria involved?
Answer in 1 page. This homework critical question needs to be solved, and to make the question more clear. During the process of making yogurt using milk containing lactose the bacteria break down the lactose in order for it to multiply and form yogurt, but when using milk containing no lactose how will the bacteria multiply or feeds on when there's no lactose.
What chemicals do Nitrosococcus oceani and Nitrosopumilus maritimus consume from their ocean environment? How does the abundance of these chemicals influence their success and abundance? What is the relationship between nutrient availability and n..
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