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What is the most effective method for sterilization

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Describe how components of the chain of infection with can be broken.

Define the following terms:

Pasteurization

Sterilization

Disinfection

Antisepsis

What is the most effective method for sterilization?

How does heat work for microbial control? Is it a disinfection or sterilization technique or both?

What are some liquids that we use for antimicrobial control? How do they work?

What are Quaternary ammonium compounds?

What are the different percentages of hydrogen peroxide? When are they used as disinfectants versus sterilization?

Explain the use of ethylene oxide.

How is radiation used as a microbial control?

What do zones of inhibitions tell us about antimicrobial agents?

 

Reference no: EM133360702

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