What is the molar mass of the protein

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A protein subunit from an enzyme is part of a research study and needs to be characterized. A total of 0.185 g of this subunit was dissolved in enough water to produce 2.00 rm mL of solution. At 28 ^circ rm C the osmotic pressure produced by the solution was 0.138 rm atm. What is the molar mass of the protein?

Reference no: EM13165132

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