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What is the mission of the foodservice operation

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Reference no: EM131603283

Select a for profit foodservice company.

What is the mission of the foodservice operation?

Is it profitable? Why or why not?

What is management's philosophy insofar as motivating the service staff is concerned?

Does the service staff seem motivated and value the customer? If so, why? If not, why not?

What is its current menu offering and why?

What would you do differently as a manager of the foodservice facility?

Reference no: EM131603283

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