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What is the mission of the foodservice operation

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Reference no: EM131175148

Write a 11 page paper on Sodexo about food service management highlighting each topic below.

  • What is the mission of the foodservice operation?  Is it profitable? Why or why not?
  • What is management's philosophy insofar as motivating the service staff is concerned? 
  • Does the service staff seem motivated and value the customer? If so, why? If not, why not? 
  • What is its current menu offering and why? 
  • What would you do differently as a manager of the foodservice facility? 
  • Project sales and expenses over the next year using an excel spreadsheet.
  • Recommend improvements in terms of systems, ambiance, human resources, financial controls, menu, etc. 
  • Suppose that management decided to install additional foodservice amenities. What would that effort take and how would it assist the company?

Reference no: EM131175148

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