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What is the minimum percentage of customers

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In order to speed up the average total throughput time for customers getting fresh- cut meats and cheeses, Joe has decided to pre-cut and package items so that some customers will not have to be served by the deli counter employee. Joe has decided that he wants the average total throughput time for customers who do get fresh-cut items to be no longer than 4 minutes total for the deli and register combined (customers who get pre-cut items will obviously have an even shorter average throughput time). What is the minimum percentage of customers who need to use the pre-cut option in order for Joe's objective to be achieved?

Reference no: EM133185679

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