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What is the main problem facing the sme food company

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Reference no: EM133095106

Part A - Case study

Referring to the case study by Cabrera , Corpus , Maradiegue and Álvarez (2020), Answer the following questions:

Question 1- What is the main problem facing the SME food company? Describe the analysis followed by the authors in investigating the problem extent and implications, causes and root cause. Describe, define, and state the purpose of the tools used in the case study to analyze the problem and its root causes. What type of wastes can be attributed to the disclosed problems?

Question 2- What were the main solutions/ approaches implemented in the case study? How did the author justify rationally the use of these approaches and how did they connect them with the problems and their causes? Illustrate the underlying concepts, purpose and procedures related to the SPC and Lean.

Question 3- What were the results achieved?

Question 4- Conduct a review of the benefits of applying Lean and SPC in any industry using appropriate references and research publications.

Question 5- Which is better for a company that adopts cost leadership strategy to be agile or to implement lean? Justify your answer.

Part B

Compare and contrast the focus on reducing the cost era with the focus on quality era within the evolution stages that operations management has progressed through.

Attachment:- Case study Article.rar

Verified Expert

The report is about OM techniques. The solution is given in two parts. The first part is a case review on a chosen food industry, the second part is about comparing the cost reduction strategies of quality and non quality OM procedures and their priorities, comparison etc.References are given.

Reference no: EM133095106

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len3095106

3/1/2022 10:09:40 PM

please we need to answer the questions on attached study case within the words limits. Case study. Each question carries 15 marks. Words count: Minimum 2500 words for all questions.

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