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Baking process make
It takes approximately 15 minutes to make batch of rye bread (40 loaves), and 30 minutes to batch of white buns (45 dozen).
The baking time for a batch of rye bread is 40 minutes, and for a batch of white buns it's 15 minutes. Our oven can hold three batches of rye bread or one batch of white buns at a time. As required under health and safety legislation, the oven only operates 16 hours per day, 365 days a year. Right now, we seem to be operating our oven at full capacity and we are still having trouble keeping up with demand.
Batch components and yield
Rye bread White buns
Variable cost per batch $33.41 $38.75
Selling price $3.29 per loaf $3.09 per dozen
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