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Question: You are developing a commercial building outside Boston. The first floor has 20000 sq. ft of space, split as follows: 12,000 sq. ft. is devoted to a restaurant with a sports theme related to the local hockey team, and 8,000 sq. ft are devoted to a food pantry serving those who come in to ask. The restaurant is one of the major sources of food for the food pantry. The restaurant has utilization of 80%, yearly rent $ 33/sq. ft.
The food pantry has a utilization of 85% and a yearly rent of $8/ sq. ft. The second floor will be office space that will be rented to one client (utilization = 90%, yearly rent = $17/ sq. ft.) The basement level is a garage that has room for 30 parking spaces: 12 are reserved for tenants and rented at $80/month each. The other 18 are sold to commuters who are taking the train into Boston. They pay $120/month. The garage is always sold out at 100% capacity, with a waiting list. What is the estimated annual revenue?
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