What is the empirical formula of vanillin

Reference no: EM13171936

Vanillin, the dominant flavoring in vanilla, contains C, H, and O. When 1.05 g of this substance is completely combusted, 2.43 g of CO2 and 0.50 g of H20 are produced. What is the empirical formula of vanillin?

Reference no: EM13171936

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