What is the dietary and lifestyle management advice

Reference no: EM133642355

Case Study: Gastroesophageal Reflux Disease

Caitlin is a 20-year-old college sophomore. Over the last few months, she has been experiencing regular bouts of heartburn. This usually happens after a large lunch or dinner. Occasionally, she has even bent down after dinner to pick up something and had some stomach contents travel back up her esophagus and into her mouth. This especially frightened Caitlin, so she visited the University Health Center. The nurse practitioner at the center told Caitlin it was good that she came in for a checkup because she suspects Caitlin has a disease called gastroesophageal reflux disease (GERD). She tells Caitlin that this can lead to serious problems, such as a rare form of cancer, if not controlled. She provides Caitlin with a pamphlet describing GERD and schedules an appointment with a physician for further evaluation.

Provide some dietary advice for Caitlin based on what you now know.

1. What dietary and lifestyle habits may have contributed to Caitlin's symptoms of GERD?

2. What is the dietary and lifestyle management advice that will help Caitlin cope with this health problem?

3. What types of medications have been especially useful for treating this problem?

4. Overall, how will Caitlin cope with this health problem, and will it ever go away?

Reference no: EM133642355

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