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Problem -
The manager of the Spartanland restaurant is developing the operating budget for next year using the following financial information from the current year:
Item
Current Year's Amount
Next Year's Percentage Increase (Decrease)
Next Year's Amount ($)
Food revenue
$973,000
4%
-
Beverage revenue
$112,500
2%
Food cost
36%
1%
Beverage cost
23%
(1%)
Labor (including benefits)
$298,000
(2%)
Other operating costs
16%
same
Fixed costs
$70,000
a. What is the current year's budgeted profit (loss)?
b. Develop next year's budget: indicate the profit (loss)?
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