What is the co concentration after 2 h of cooking inside hut

Reference no: EM131312045

In a poorly ventilated hut in a third world country, logs are burnt to supply heat for cooking purposes. The total volume of the hut is 1000 m³. Log burning releases CO at the rate of 2 mg/h. The air exchange rate is 0.1 h^-1.

(a) What is the CO concentration after 2 h of cooking inside the hut?

(b) Compare the steady-state indoor CO concentration with the U.S. ambient air quality criteria of 0.05 ppmv.

Reference no: EM131312045

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