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Neopentyl alcohol, (CH3)3CCH20H,cannot be dehydrated to an alkene without rearrangement. What is the chief product of dehydration? What product would you expect from addition of deuterium chloride to 2-cyclohexyl-4methyl-2-pentene?
Na2SO4 is dissolved in water to make 450.mL of a 0.250 M solution. How many mles of Na2SO4 are needed
When using paper chromatography to separate components of a mixture, the manual suggests that water is wicked through the paper.
A piece of silver (25 g) is heated to 100 degrees celsius, then dropped into 42.5 g of water with a temperature of 21.7 celsius. Assume they come to the same temp, what is the final temp of the silver and water? (Molar capacities: Ag 25.351 J/mol*..
What is the minimum volume of 7.0M HCl required to completely dissolve 14.0 grams of magnesium metal?
Calculate the number of moles of H2O formed when 0.200 mole of Ba(OH)2 is treated with 0.500 mol of HClO3 according to the chemical reaction shown below.
The decomposition of potassium chlorate yields oxygen gas. If the yield is 95%, how many grams of KClO3 are needed to produce 10.0L of O2 2KClO3(s) -> KCl(s) + 3O2(g)
Work out the solubility of copper(II)sulfide. Take it that 1 litre of the mixture weighs 1 kg. (in g/100g), CuS (s) Cu^2+ (aq) + S^2- (aq)
We are asked to explain the pH and how to find hydrogen ion concentration - Find the pH of an acidic substance of your choice.
Calculate the standard potential for this reaction. Normally, X is Fe. Here it is some unknown metal, allowing for somewhat random values for ΔGo.
how many Liters of water can be made from 34 grams of oxygen gas and 6 grams of hydrogen gas at STP? what is the limiting reactant for this reaction?
A solution is made up by dissolving 73 g of glucose in 966 g of water. Calculate the activity coefficient of glucose in this solution if the solution freezes at -.66 degrees C.
A reaction mixture initially contains a Br2 partial pressure of 755 torr and a Cl2 partial pressure of 725 torr at 150 K. Calculate the equilibrium partial pressure of BrCl.
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