What is the calculation of the nutrient content

Reference no: EM133587688

Dish: Thareed emirati dish or Chicken biryani (or chose any Emirati dish)

What are the ingredients, their quantities and the number of servings?

What will the results be after converting ingredients from volume measures to gram using online converters? with highlighting a detailed cooking method.

Part 2

Based on the findings, decide on how you will modify the recipe to better meet DRI, i.e. by making the recipe healthier such as:

How to change the ingredients?

altering cooking time?

changing the amount or similar?

Part 3

- Explain the nutritional rationale for the modification and describe the modification briefly.

serving size in grams,

calories,

sugar,

total fat,

saturated fat,

protein,

sodium,

and dietary fiber

calcium

vitamin C

Iron

Part 4:

How do is the modified recipe described?

What is the calculation of the nutrient content?

What are the results after evaluating the modified recipe to DRI?

Reference no: EM133587688

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