What is the calculated incubation for the foodborne

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Reference no: EM133566321

A Sushi/Steak House in Suffolk County, New York had a recent outbreak of a foodborne illness over a 24-hour period. 150 people ate at the restaurant during this time period, and 25 people became ill with nausea, vomiting, and diarrhea. Public health officials interviewed the people who ate the restaurant and determined that most people had eaten at the restaurant between 5pm and 6pm, and the first cases of illness presented at the hospital between 8p and 9pm that same evening. What is the calculated incubation for the foodborne illness to the nearest hour (X)?

Reference no: EM133566321

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