What is the break-even point in number of meals

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Reference no: EM131560515

Problem 1 -

REQUIRED:  Various costs associated with different factory operations are given below.  Classify each cost as being either variable or fixed with respect to the number of units produced and sold by placing an X under Variable or Fixed.  Also indicate whether each cost is a selling or administrative cost OR a product cost by placing an X under Selling & Admin. Exp. or Product. Finally, for all identified Product costs only, classify each as Direct Materials, Direct Labor, or Overhead with an X under the appropriate heading.

Cost Item

Cost Behavior

Type of Cost

For Product Costs Only

Variable

Fixed

Selling & Admin. Exp.

Product

Direct Material

Direct Labor

Mfg. Overhead

1.  Overtime paid to factory janitorial staff

 

 

 

 

 

 

 

2.  Insurance on a building used in producing Barbie dolls

 

 

 

 

 

 

 

3. Cost of workers painting wheelbarrows  that are sold

 

 

 

 

 

 

 

4.  The CFO's salary

 

 

 

 

 

 

 

5.  Water used to cool down factory machines

 

 

 

 

 

 

 

6.  Commissions paid to sales staff

 

 

 

 

 

 

 

7.  Fees paid to Google for advertising

 

 

 

 

 

 

 

8.  Sugar used in cake production

 

 

 

 

 

 

 

9.  Rent on a factory building

 

 

 

 

 

 

 

10. Lubricants needed for factory machines

 

 

 

 

 

 

 

11.  Cost of plastic case in which product is sold

 

 

 

 

 

 

 

12.  Shipping costs incurred from factory to customer

 

 

 

 

 

 

 

13.  Insurance costs on corporate headquarters

 

 

 

 

 

 

 

14.  Depreciation on factory lunchroom facilities

 

 

 

 

 

 

 

15.  Personnel costs of the purchasing department

 

 

 

 

 

 

 

16.   Salaries of factory janitorial staff

 

 

 

 

 

 

 

17. Cost of laborers assembling a product

 

 

 

 

 

 

 

18. Depreciation of air purification equipment used in the factory

 

 

 

 

 

 

 

19.  Wages paid to assembly line workers

 

 

 

 

 

 

 

20.  CEO's bonus

 

 

 

 

 

 

 

Problem 2 -

Starbucks owns and operates a restaurant, ABC.  His fixed costs are $21,000 per month.  He serves lunches and dinners.  The average total bill (excluding tax and tip) is $19 per customer meal.  Queen's present variable costs average $10.60 per meal.    

REQUIRED:

a. What is the break-even point in number of meals served per month?

b. How many meals must he serve to attain a profit before taxes of $8,400 per month?

c. Queen's rent and other fixed costs rise to a total of $29,925 per month and variable costs also rise to $12.50 per meal.  Queen decides to raise his average price to $23. His accountant, however, says that he will likely lose 10% of his customers. To offset the loss of customers, Queen decides to hire a pianist to play 4 hours a night at a cost of $2,000 per month. Assume that this will increase total monthly meals to 3,450.  What will Queen's profit be now?

Reference no: EM131560515

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