Reference no: EM133323975
Assignment:
Arrange this into APA References
Daft, R. L., & Marcic, D. (2013). Understanding management (9th ed.). Mason, OH: South-Western Cengage Learning.
Sullivan, E. J., & William, D. M. (2013). Business law: Text and cases (14th ed.). Mason, OH: South-Western Cengage Learning.
Weston, J. F., & Brigham, E. F. (2011). Fundamentals of managerial finance (13th ed.). Mason, OH: South-Western Cengage Learning.
Goals & Objectives of Opening a Restaurant (chron.com)
Restaurant Goals: How to Set Great Goals for Your Food Business? (waiterio.com)
African Cuisine Map - Search Images (bing.com)
What is the Average Restaurant Revenue for a New Restaurant? (2022 Data) - On the Line | Toast POS (toasttab.com)
What's the Risk of Opening a Restaurant? - NerdWallet
Restaurant Marketing Plan: Strategies and Examples (restohub.org)