What is the ap cost per lb

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Reference no: EM132901829

Yield Homework-HOSM 230

Please answer the following

1. You purchase 12lb of red snapper at 15.60 per lb. After trimming you have 9 lb of usable red snapper.

What is the AP cost per lb?

What is the AP cost per oz?

What is the yield %?

What is the EP cost per lb?

What is the EP cost per oz?

If you are serving a 6oz piece what is the EP cost of the portion of fish?

What is the EP plate cost of the 6oz portion of fish with $.45 cent vegetable cost $ .15 cent sauce, and $ .12 cent topping?

If we are selling this for $29, what is the Food cost %?

What would the selling price need to be to have the food cost % be at .30%

Reference no: EM132901829

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