What is sickle cell disease

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Reference no: EM133298005

Assignment:

GENERAL MEDICINE QUESTIONS

1. What is sickle cell disease? Are there specific nutrition interventions for sickle cell patients?

2. What are calorie and protein requirements for the elderly population? Why are they more or less than the requirements for the general population?

3. What is the difference between a stasis ulcer and a pressure ulcer? What are the protein requirements of each?

4. List three possible PES statements for an obese patient (BMI=34) with four admissions to the hospital over the past six months for elevated blood glucose, hypertension, and weight gain. On this admission the patient is diagnosed with T2DM.

5. Provide a brief overview of what a consult for "Coumadin education" should include.

Reference no: EM133298005

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