What is purpose of incubation at 50oc when making yogurt

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Reference no: EM133506885

Questions:

1. Why do you need to heat the milk to a temperature of 85-90oC when making yogurt?

2. What is the purpose of incubation at 50oC when making yogurt?

3. What is happening to the milk as we culture yogurt?

Reference no: EM133506885

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