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What is price variance in november for henry food service

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Reference no: EM132753452

Problem 1: Henry's Food Services budgeted 3,400 covers to be served in November, and the budgeted price/cover was $7.50. The variance analysis shows that the company's actual sales revenue was $32,571 and actual number of covers sold was 4,230 in November. Given this information, what is the price variance in November?

Reference no: EM132753452

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