Reference no: EM133561037
Case Study: Gourmet Delights is a renowned international restaurant chain specializing in high-end cuisine. Recently, the company has been confronted with a complex challenge. Gourmet Delights has encountered customer complaints pertaining to two critical issues: first, concerns surrounding the sustainability of their ingredient sourcing, and second, objections regarding the limited diversity in their menu, highlighting worries about cultural insensitivity and exclusion. This challenge requires a comprehensive and strategic response, and your employer has put you on the job.
Questions: Reply to the following questions as if you are a consultant:
a) What is one way Gourmet Delights can creatively adapt their existing menu, in respect to these concerns, while ensuring culinary excellence and customer satisfaction?
b) What do you think is the estimated budget needed to implement and maintain the proposed initiative at Gourmet Delights over the next fiscal year?
c) Suppose you uncover instances of gender-based discrimination affecting your colleagues, who are employees at Gourmet Delights. Describe your approach to addressing this ethical dilemma while upholding the company's commitment to fostering diversity and inclusion in the workplace.