What is normal process being affected by health condition

Reference no: EM133668611

Problem

Celiac Disease

1) What macromolecule class is affected (protein, lipid, carbohydrate, or nucleic acid)? If there is more than one type of macromolecule class affected, please be sure to include all classes of macromolecules affected.

2) What are the normal functions of this class of macromolecule (be sure to list all functions)? If there is more than one type of macromolecule class affected, please be sure to include the functions for all classes of macromolecules affected.

3) What is the normal process being affected by this health condition (i.e., the normal process is converting protein to glucose)?

4) How is the normal process affected by this health condition (i.e., how is the normal process being shut down or altered to produce this health condition)?

Reference no: EM133668611

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