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What is microbiological contamination

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Reference no: EM133183186

Question 1: Can you three reasons for protecting food from contamination?

Question 2: What is microbiological contamination?

Question 3: What is chemical contamination?

Question 4: Can you identify five options relating to the rejection of food with deficiencies.

Question 5: Can you identify four potential deficiencies of delivered perishable food items?

Reference no: EM133183186

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