Reference no: EM133475955
Question 1: Describe the structure of hemoglobin.
Question 2: What is the function of surface antigens on RBCs?
Question 3: Why can't a person with A blood safely receive blood from a person with Type B blood?
Question 4: Vitamin K is fat soluble, and some dietary fat is required for its absorption. How could a diet of fruit juice and water have an effect on blood clotting?
Question 5: What four conditions cause the release of erythropoietin?
Question 6: How do basophils respond to an injury?
Question 7: What four characteristics of WBC's are important to their response to tissue invasion or injury?
Question 8: What would be the effects of a decrease in the amount of plasma proteins?
Question 9: Why is aspirin sometimes prescribed for the prevention of vascular problems?
Question 10: What is hematocrit? Dave develops a blockage to his renal arteries that restrict blood flow to the kidneys. Will his hematocrit change? Why?