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What is happening in the beaker with added sucrose

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Reference no: EM133352837

Question

Yeast is unicellular fungi that play an important role in brewing and baking. Take a sample of the yeast and sucrose and make a wet-mount slide.

1. Give a quick description of what you see under the microscopes.

2. What is happening in the beaker with added sucrose? Explain.

Reference no: EM133352837

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