What is enzyme inhibitor

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Question 1.

How are the molecules of a saltine cracker (they contain amylose) broken down and absorbed into your body? Once they are absorbed, how are these energetic molecules stored until the body needs energy? Finally, how are these storage molecules broken down by cells so that they can be utilized by the organism?

Question 2.

How is a molecule of glucose utilized for energy in a muscle cell under aerobic conditions, what biochemical pathways does the molecule pass through and what products are produced? How is a molecule of glucose utilized by a muscle cell under anaerobic conditions? What biochemical pathways does the molecule pass through and what products are produced?

Question 3.

What biochemical pathway produces the CO2 that we exhale, and from what sources can this CO2 be generated from?

Question 4.

What is an enzyme inhibitor? Describe how they affect an enzyme and describe how a competitive inhibitor and a non-competitive (or allosteric) inhibitor affect the function of an enzyme.

Reference no: EM133210385

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