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What is cultural appropriation

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Question 1. What is cultural appropriation? Can one group culturally appropriate food from another?

Question 2. What about bannock (also known as fry bread) a common staple of indigenous communities in Canada? What is its history and earliest origins? Why do indigenous people have a love/hate relationship with it? You can start by researching Chef Rich Francis who has often taken a firm position on this topic.

Question 3. Why should a restaurant be sensitive to these issues?

Reference no: EM133271305

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