Reference no: EM133570951
1. A 38-year-old single lady comes in for a follow-up appointment to talk about her lab results. Her blood work was impressive but for a triglycerides level of 180 and a slight increase in her BMI from 24.7 to 26. What information or guidance will you provide to this patient given that she admitted to you that she does not like taking medications and she has never been interested in any physical activity due to her busy schedule at work?
2. You are a provider in rural Idaho that covers known food desert areas. Today you have a family of three (Dad, 43; Mom, 41; Son, 13) who have moved to the area and are establishing care. During the visit, you determine that they are struggling to make ends meet and are living below poverty line.
What nutrition resources and programs can you tell them about that are available to them in the state of Idaho? (You may describe the nutrition resources that are available in your state if you live somewhere besides Idaho)
During the visit, you determine that Dad- 43, is obese with a BMI of 41 and eats ramen noodle soup, candy bars, and sugar cereal on most days because it is convenient and cheap. He likes to watch TV after work as a security guard. He describes his activity as low. He is interested in making lifestyle changes. What nutrition health promotion will you advise?
3. An APRN working in a community health role notices an increasing obesity rate in their community. What are some assessments they could make at a community level for intervention? What is an example of a community-based intervention they could employ to prevent increased prevalence of obesity in their community?