What ingredients to we now use for flavor or fermentation

Reference no: EM133642589

Assignment:

Part 1: Student will select their favor spirit (tequila, siete lenguas to be exact) , brand and research the history and marketing of their selection. For example, my favorite spirit is Bourbon and producer is Basil Hayden's. Focus on the production of the spirit. Use resources from the book and links in this weeks module.

Part 2: Compare traditional/classic distillation to the way your producer makes their spirit today. How does it differ? How has technology changed the process of distillation? What ingredients to we now use for flavor or fermentation?

Reference no: EM133642589

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