Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Experimental procedure:
Cut a potato tuber into small 4 x 4 x 4mm cubes. Place 50 of these into a test tube and fill with .05% solution of methylene blue. In another tube place 50 boiled potato cubes and fill with .05% methylene blue. Label each tube with a grease pencil and stopper tightly so that no air is trapped in the tubes. Set them aside until the end of the period when you will examine them for any color change (see fig.2 ). Set up a second set of test tubes, this time fill both tubes with raw potato cubes and methylene blue. Label each tube with a grease pencil and stopper tightly so that no air is trapped in the tubes (Figure 3). Set them aside until the end of the period, when you begin your observation of the first set of test tubes (Raw and Boiled) remove the stopper of one of the tubes (Raw or Raw). After a 5 minutes observe the two tubes and note any color change of the solution near the top of the ustoppered tube.
After two hours the stopper was removed from the tube on the right. After a few minutes a change in solution color at the top of the tube begin to appear. Give an explanation for the color change. Hint: You will have to use your thinking skills to answer the following question--to set you on the correct path, consider what happens to your favorite soda when you remove the cap and why you replace the cap once it has been opened if you decide not to drink the entire soda.
It is a very curcial concept to understand how the immune response is mounted against viruses, bacteria, protozoans and helminthes. For an effective immune response, both innate and adaptive immunity should work together.
This Project report elaborates a critical review of important elements attached to Advanced Glycated End Products (AGEs). It is very crucial to understand the process called Millard reaction.
Soil stabilization is the permanent physical and chemical alteration of soils to enhance their physical properties. Stabilization can increase the shear strength of a soil and control the shrink-swell properties.
This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.
Lipid metabolites are often seen as key elements in cellular signaling. Is this unique? Please provide several examples of the function of lipids as key elements in signal arrays and list the biologic functions these signals affect?
Please describe how one might search for chemical structure, biologic function relationships, involving small molecular weight lipophylic compounds. Provide one example.
Write a case study which detailing a scenario of a patient being investigated in the Haematology laboratory.
The use of PCR and genetic approaches in biotechnology
Glucose oxidase is an enzyme that can be used for measurements of glucose levels by combining this reaction with an oxygen probe.
What phenotypic ratio would you get if you crossed a white mouse and a heterozygous brown mouse?
Prepare an essay on nosocomial infection.
To increase the awareness of monitoring and recording the blood pressure of patients and practice measuring blood pressure in a safe environment.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd