What happens to an egg white when it is fried

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  • What happens to an egg white when it is fried?
  • Think about and describe changes that you can see and those that you cannot see without a high-powered microscope.
  • In the proteins that are affected, do you think that these changes are occurring at the primary (1°), secondary (2°), tertiary (3°), or quaternary (4°) level of protein organization?
  • What changes that can occur in our cells can cause changes at the primary (1°) level of organization?

Reference no: EM132409884

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