Reference no: EM133336828
Food Truck Company:
Section G: Facilities and Equipment Plan
Please review the Week 5 Lesson for information related to this section.
Describe the cost of your capital assets, such as production lines, office equipment, and buildings. If you plan to have a physical location, include a floor plan if possible. What are your startup timelines? Expansion timelines?
Section H: Technology Plan (50 points)
Please review the Week 5 Lesson for information related to this section.
In this section, describe your company's IT needs, how much they will cost, and how you will implement them. Will you have a web presence, and if so, what functionality will it include? Will you handle your IT requirements "in-house" or outsource to IT consultants-explain your decision.
Section I: Financial Plan (60 points)
Includes Use of Funds, Sales Forecast, and Break-even Analysis.
Please review the Week 6 Lesson and Chapter 16 of the textbook for information related this section.
5-year projection (See Week 6 Lesson for details) for your business. It is critical to include units, dollars, and assumptions in your projection. Create the sales projection in a narrative that includes the description of the units you plan to sell, the services (amount of them) you plan to provide, and your growth projections of these numbers. Document all assumptions and provide external source information for all assertions.