Reference no: EM132640091
Question: From the articles:
1. What foods of your culture do you reject and why?
2. Which quality in foods most affects your acceptance or rejection of a food? Use the reasons suggested in the Food Acceptance/Rejection article.
3. Do children's tastes in foods change over time? Why?
4. What food/s did you hate as a child, but like now?
5. List 3 specific examples of where our food likes and dislikes come from.
6. What is a permanent food taboo? Give a specific example.
7. What is a temporary food taboo? Give a specific example.
From the video: National Geographic Taboo S01E03 Food (By cemalbasbug)
1. What foods were featured?
2. Describe an experience you've had with an unfamiliar food.