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What food cost percent should be projected

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Question 1: The owner of Foster's Restaurant projects labor costs of 36% and fixed costs of 28%, and wants to plan for profit of 12%. What food cost percent should be projected? (Assume no alcoholic beverages are served.)

Portion            Costs

Item A            $1.94

Item B           $2.26

Item C          $4.40

Item D         $2.88

Item E           $2.42

Reference no: EM132583132

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