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What flow charts and cause-and-effect diagrams

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Conduct research to explain what flow charts and cause-and-effect diagrams are and how they are used in the hospitality industry. What other data-gathering tools and tools for displaying data can be used in the hospitality industry?

Include research on how actual hospitality companies utilize these tools and how tools and methods have changed over the last 10 years.

The examples used should be related to your field of interest, such as a restaurant scenario for food service concentration.

Reference no: EM133106586

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