What effect do you think this pricing has on coke

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Reference no: EM133082100

Question 1: How can marketers attempt to overcome the challenges of distributing a perishable product like live seafood?

Question 2: Often, it appears that, like milk, cartons of Coca-Cola cans are almost permanently heavily discounted at major supermarkets - sometimes at a third of the cost per individual can from a corner store. What effect do you think this pricing has on Coke's and the supermarkets' total profits?

Question 3: Under what circumstances would a ‘loss leader' pricing strategy be appropriate for an organisation?

Reference no: EM133082100

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