What does control mean to many food and beverage managers

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Question 1: What does control mean to many food and beverage managers?

Question 2: When might a variance be permitted between standard plans and actual operating results?

Reference no: EM132637471

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What does control mean to many food and beverage managers : When might a variance be permitted between standard plans and actual operating results? What does control mean to many food and beverage managers?
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